FAQs

  • The best way to store wine is to keep it in a cool, dark place with a consistent temperature, ideally between 45-65°F (7-18°C). Store bottles on their sides to keep the cork moist and airtight, and avoid places with strong odors or vibrations.

  • To properly taste wine, follow the five S's: See, Swirl, Sniff, Sip, and Savor. Look at the wine's color and clarity, swirl to release aromas, sniff to enjoy the bouquet, sip to taste, and savor to appreciate the complexity and finish.

  • The main types of wine are red, white, rosé, sparkling, and dessert wines. Each type varies based on the grape variety, region, and winemaking process. Explore them to find your favorites!

  • Pairing wine with food is an art! As a general rule, red wines go well with red meats, white wines with white meats and seafood, rosé with salads and light dishes, sparkling wines with appetizers, and dessert wines with sweet treats. But ultimately, drink what you enjoy!

  • A wine course typically covers wine history, grape varieties, wine regions, tasting techniques, and food pairings. You'll taste various wines, learn how to describe them, and gain a deeper appreciation for the art of winemaking.

  • Not at all! Wine courses cater to all levels, from beginners to enthusiasts. Whether you're new to wine or looking to deepen your knowledge, there's a course for you.

  • The length of a wine course varies. Some are single-day workshops, while others span several weeks or months. Check the course details for specific durations.

  • Absolutely! Online wine courses can be just as effective as in-person classes. They offer flexibility and often include interactive components like live tastings, virtual tours, and forums to connect with fellow wine lovers.

  • Choosing a good wine depends on your preferences. Start by exploring different regions, grape varieties, and styles. Don't be afraid to ask for recommendations from wine shop staff or friends. Remember, the best wine is the one you enjoy the most!

  • Some common wine terms include:

    • Body: The weight and fullness of the wine in your mouth.

    • Tannin: A compound in wine that adds bitterness and astringency, mainly found in red wines.

    • Acidity: The tartness or crispness of the wine.

    • Finish: The lingering taste after you swallow the wine.

    • Bouquet: The complex aromas that develop as wine ages.

  • Yes, wine can go bad if not stored properly or kept for too long after opening. Signs of bad wine include a vinegar-like smell, off flavors, or a change in color. Once opened, most wines last 3-5 days if sealed and refrigerated.

  • Old World wines come from traditional wine-producing regions in Europe (France, Italy, Spain), known for their subtlety and terroir-driven characteristics. New World wines hail from regions like the Americas, Australia, and South Africa, often showcasing bold flavors and fruit-forward profiles.